I have a big carbon footprint when I make toast.

I don't like white bread anymore. Only grainy or dark bread or bread of substance. I like my bagels and English muffins and crumpets to be grainy, too! I also don't like toasters. Too slow. Or toaster ovens. (What is the point of them again? I think I'm going to toss mine.) Microwave is fast, but where's the ...

