I have a big carbon footprint when I make toast.
Posted on November 20, 2008 - Filed Under Donna Does Desserts |
I don’t like white bread anymore. Only grainy or dark or bread of substance. I like bagels and English muffins and crumpets to be grainy, too!
I also don’t like toasters. Too slow.
Or toaster ovens. (What is the point of them again? I think I’m going to toss mine.)
Microwave is fast, but where’s the slightly burnt/toasted [...]