Tag: <span>chocolate</span>

For Illustration Friday: DESSERT!!!!! And I love Fridays, too! Dessert sounds swell. I am embarrassed to confess that I’ve started a new blog – I bought the name a while…

New Yorker cartoons

Comments closed

Don’t lies involve prevarication, entanglements, and just plain trouble? Especially when you lie about the food! Fortunately for this excellent waiter (who reminds me somewhat of the excellent and rather…

New Yorker cartoons

Comments closed

Halloween cartoon I did for Double X (which is the girly side of Slate.) For Double X I do some cartoons that are current events and political, but also pop…

New Yorker cartoons

Comments closed

For Illustration Friday, the subject was: “sugary.” I’ve always hated to follow directions, and the sound of this word sets my teeth on end, anyway. I’ve never liked powdered sugar on baked goods. But I do like jimmies! Out here they call them sprinkles. I prefer all chocolate.

out of jimmies
"Uh oh, we're out of jimmies." (Or sprinkles, for you weird people.) ?D. Barstow 2010

I found a whole forum on jimmies, here.

Someone at school told me that jimmies is actually a ra-cial slur related to the Jim Crow laws (‘course, she was from Jersey)…anyone else heard this?

I hope not! I never heard that before. More comments ideas, below.

Yeah, I’ve heard that they’re sprinkles if they’re multi-colored, and jimmies if they’re chocolate, because it was slang for Jim Crow. And even if it’s not true, enough people around think it’s true, so I call them all sprinkles.

Donna Does Desserts

This is part of the original post. The cartoon and the rest of it are now on my chocolate blog. There was a sad obit in the LA Times this…

Donna Does Desserts

Comments closed

eat it or shut up
“Chocolate happens, dear.”

you’ve got my full attention.

The Drawing
I’ve done cartoons on chocolate from the very beginning of my cartoon career, even before chocolate became acceptable and not shameful! So I had a nice little stash of them before I signed a contract for my book on chocolate, but once I added them up, it was only about 30 or 40. And I needed 120 cartoons for the book, which is a fat hardback! I always planned that the book wouldn’t be just candy – kind of dry – but would include any dessert that had chocolate as the main ingredient. Still, that meant a hell of a lot of new cartoons

This is one I did just for the book, but it turned out lovely. I like the simplicity of the solid black and white, with just enough detail to make it interesting. I love the little plants in the window to get the morning sun! And the cookbooks on the shelf behind her. Plus this was SO much fun, drawing little miniature versions of all these dark delicacies.

His expression is priceless! You know he really has no interest in the food, but he is tolerant, and realizes these will probably be at the dinner table for a while.

Donna Does Desserts

Comments closed

Severe no for Trader Joe‘s Chocolate Chunk Cookies. The cookies are dry and the chocolate is not satisfying and tastes cheap. I’m Yankee thrifty, but I’m tempted to throw the rest out! Ingredients look fine (ie, no corn syrup, which I won’t eat anymore), and there’s a bit of honey, which will usually raise the rating, but not this time.

Kim and Scotts Pretzels
Perhaps not the most appetizing photo. From here.

Part of my bitterness is because they used to make a chocolate chunk cookie that was totally great, maybe 8 years ago. It was dense, hard, but not too hard, somewhat grainy, with good quality chocolate. (may have been Guittard’s.) All you needed was a couple to make the starving (or sad) feeling in your gut go away. ( I met a guy standing in line behind me once, buying only these cookies, and he told me he would eat the whole bag in one sitting. Ah, men, and their lucky, lucky metabolism.) A bag in the cupboard always made me feel happy. Grrr at TJ for always always dropping good food. I wrote a lyrical poem about Trader Joe’s in my other blog, here. It’s not very nice.

Donna Does Desserts

Comments closed